Description
Rice is a staple food in almost 90% of the Indian household. The Himalayan Red Rice is a minimally processed, chemical free rice, sourced straight from the Land of Lord Shiva, i.e., Bageshwar, Uttarakhand, and has zero trans-fat! The nutritional value of this organic red rice is higher than any other general category of rice. This variety of rice is partially hulled and has a distinctive nutty flavour that adds to its many exceptional qualities. This deeply pigmented rice, is cultivated by sustainable farming methods with all it’s essential nutrients intact.
Benefits:
- The Himalayan Red Rice is enriched in protein, calcium and iron. One bowl of PureQuest’s red rice would provide you with rich dietary fibers, potassium and all essential nutrients, Galore! It provides just the right amount of calorie count of 364.
- With almost 10 times more antioxidants than the regular brown rice, the Himalayan Red Rice may be beneficial in lowering the cholesterol levels.
- It is rich in flavonoids which is researched to be helpful in decreasing inflammation and reduces the risk of chronic conditions.
- The low Red rice glycaemic index helps in controlling the sugar level for diabetic patients.
- Himalayan red rice are fortified with powerful antioxidants as they possibly help reduce the spread of cancer cells and even inhibit the formation of tumours
- Diets low in fat helps to prevent clogged arteries and also assist in weight maintenance. You’ll get 4 grams of protein, approximately 8 percent of your 50-gram recommended daily consumption, with a serving of red rice. These rice does not contain cholesterol or fat, which makes red rice a healthy inclusion to your salver.
USP:
This rich variant of rice is grown in naturally in wet paddies at higher altitudes, for the best quality red rice. It is extracted from a land situated at about 3000 ft. above sea level, in a pollution free zone.
Storage: Should be stored in Cool and Dry places.
