Description
They have no artificial flavors and sugar quoting. Cranberries is considered to be a powerhouse of antioxidants. In fact, research has linked the nutrients in cranberries to a lower risk of urinary tract infection (UTI), the prevention of certain types of cancer, improved immune function, and decreased blood pressure
Benefits:
- Rich in antioxidant compounds: Cranberries contain plant compounds that have a protective antioxidant effect.
- May help prevent urinary tract infections – Cranberries contain compounds known as proanthocyanidins, which have natural antibacterial benefits and may help prevent the bacteria Escherichia coli from attaching to the inner surface of the bladder and urinary tract, causing an infection.
- May protect against gastric ulcer and stomach cancer –Cranberries contain a plant compound that may reduce the risk of gastric ulcers and stomach cancer caused by the bacterium Helicobacter pylori. Consuming cranberry products, which are naturally rich in this compound (known as A-type pro-anthocyanidins), appears to suppress the growth of the bacteria and as a result may help in reducing the risk of developing stomach cancer.
- Maintain Digestive health
USP:
No artificial flavours or preservatives.
Storage:
Should be stored in Cool and Dry places.
Usage Instruction:
- Have them, Just like a healthy candy.
- Use them in your desserts/ ice-creams as topping, breakfast bowls, smoothies.
